Clean. Artisanal. Yummy.
All of our items are available for eating in or taking out.
Our lunch menu combines the best of California-inspired classical traditions with a more healthy, seasonal approach to flavors, textures, and native fresh ingredients. Local and organic produce, thoughtfully-sourced free range hormone and antibiotic free fish, meats, and artisanal cheeses are the foundation of our lunch fare. Wicked's Brew lunch menu offers you a moment to take an intermission in your busy day, to infuse it with farm-fresh beauty and a touch of the extraordinary before
going back out to the real world.
going back out to the real world.
Our Menu Changes Daily with The Seasons Freshest Ingredients and
Our Chef's Inspired Culinary Visions.
Here is a Menu Example...
Weekday Lunch Menu
Add white cheddar cheese, smoked Applewood bacon or turkey bacon,
tuna salad, fresh seasonal avocado or grilled chicken to any dish for an additional charge.
Salads
Spring Garden Salad
Baby greens, fresh heirloom tomatoes served with house-made citrus vinaigrette and bread.
Add Grilled Chicken or Tuna Salad for an additional charge.
Curtain Call Caesar Salad
Little Gem romaine, garlic croutons and parmesan tuile served with “Le Carillon”
Caesar dressing (contains raw egg and anchovy) and bread.
Add Grilled Chicken or Tuna Salad for an additional charge.
Rhapsody in Blue Salad
Kenter Canyon organic spring mix, Blue Cheese, roasted pecans, pickled cherries and shaved
red onion. Served with white balsamic vinaigrette and bread.
Add Grilled Chicken or Tuna Salad for an additional charge.
Farmer’s Market Bowl
A seasonal medley of roasted vegetables, lemon grass-infused quinoa,
black beans, and vegan chipotle crema.
Add smoked Applewood bacon, turkey bacon, an egg or grilled Chicken for an additional charge.
Soup
Chef’s Soup of the Day
Market fresh, seasonal ingredients simmered slowly and served with
bread & butter. Please ask your server for today’s selections.
Soup & Salad
Pair our Spring Garden Salad with a cup of our seasonal made-from-scratch
Soup of the Day. Served with bread.
Flatbread Pizza
Prosciutto ham, Meyer lemon, Fontina & Parmesan cheeses, and arugula.
Mushroom, Taleggio cheese and arugula.
Sandwiches
Our sandwiches and burgers are served with your choice of a petite green
salad, quinoa salad or baked sweet potato wedges.
Chicken Pesto Panini
Chicken, fresh spinach, tomato, basil pesto and smoked Gouda cheese
pressed between slices of toasted ciabatta.
The Crum Burger
Charbroiled grass-fed beef patty, fresh tomato, butter lettuce,
house-made pickles, mayo, and ketchup on a brioche bun.
Add smoked Applewood bacon or turkey bacon or cheese for an additinal charge.
Smoking Gun Salmon Bagel
Smoked Atlantic salmon, cream cheese, shaved onion, fresh tomato,
cucumber and capers on a seeded bagel.
Turkey Club Sandwich
All natural sliced turkey breast, bacon, fresh heirloom tomato, lettuce,
house-made mayo on choice of bread. Served with choice of a petite green
salad, quinoa salad or baked sweet potato wedges.
Tuna Salad Sandwich
Wild, pole & line caught albacore tuna, celery, mayo, chives, capers,
radish and lettuce served on fresh baked bread.
Egg Dishes
Two Eggs, Any Style & Bacon
Two eggs and bacon served with your choice of toast and
oven roasted potatoes or petite breakfast salad with citrus vinaigrette.
Chef’s Breakfast Sandwich
Free range over-medium egg with smoked Applewood bacon & Black Forest ham,
lettuce, white cheddar, fresh tomato, aioli and berry compote served on your choice of bread.
Add fresh avocado (seasonal) for an additional charge.
Garden Vegetable Frittata
Free-range egg frittata with seasonal vegetables. Served with
oven roasted potatoes or petite breakfast salad.
Special Effects
Special Effects can be added to any dish.
Pasture-Raised Beef Patty ~ Chicken or Tuna ~ Bacon ~ Turkey Bacon ~
Breakfast Potatoes ~ Seasoned, Oven- Baked Potato Fries ~ Petite Green Salad ~ Quinoa Salad ~
Shirataki Noodles ~ Avocado (seasonal) ~ Cheese
Please ask! Rising to the dietary needs of our guests we offer many vegetarian, vegan, dairy-free, gently sweetened
and gluten-free options in our menu without compromising freshness or flavor!
Our Chef's Inspired Culinary Visions.
Here is a Menu Example...
Weekday Lunch Menu
Add white cheddar cheese, smoked Applewood bacon or turkey bacon,
tuna salad, fresh seasonal avocado or grilled chicken to any dish for an additional charge.
Salads
Spring Garden Salad
Baby greens, fresh heirloom tomatoes served with house-made citrus vinaigrette and bread.
Add Grilled Chicken or Tuna Salad for an additional charge.
Curtain Call Caesar Salad
Little Gem romaine, garlic croutons and parmesan tuile served with “Le Carillon”
Caesar dressing (contains raw egg and anchovy) and bread.
Add Grilled Chicken or Tuna Salad for an additional charge.
Rhapsody in Blue Salad
Kenter Canyon organic spring mix, Blue Cheese, roasted pecans, pickled cherries and shaved
red onion. Served with white balsamic vinaigrette and bread.
Add Grilled Chicken or Tuna Salad for an additional charge.
Farmer’s Market Bowl
A seasonal medley of roasted vegetables, lemon grass-infused quinoa,
black beans, and vegan chipotle crema.
Add smoked Applewood bacon, turkey bacon, an egg or grilled Chicken for an additional charge.
Soup
Chef’s Soup of the Day
Market fresh, seasonal ingredients simmered slowly and served with
bread & butter. Please ask your server for today’s selections.
Soup & Salad
Pair our Spring Garden Salad with a cup of our seasonal made-from-scratch
Soup of the Day. Served with bread.
Flatbread Pizza
Prosciutto ham, Meyer lemon, Fontina & Parmesan cheeses, and arugula.
Mushroom, Taleggio cheese and arugula.
Sandwiches
Our sandwiches and burgers are served with your choice of a petite green
salad, quinoa salad or baked sweet potato wedges.
Chicken Pesto Panini
Chicken, fresh spinach, tomato, basil pesto and smoked Gouda cheese
pressed between slices of toasted ciabatta.
The Crum Burger
Charbroiled grass-fed beef patty, fresh tomato, butter lettuce,
house-made pickles, mayo, and ketchup on a brioche bun.
Add smoked Applewood bacon or turkey bacon or cheese for an additinal charge.
Smoking Gun Salmon Bagel
Smoked Atlantic salmon, cream cheese, shaved onion, fresh tomato,
cucumber and capers on a seeded bagel.
Turkey Club Sandwich
All natural sliced turkey breast, bacon, fresh heirloom tomato, lettuce,
house-made mayo on choice of bread. Served with choice of a petite green
salad, quinoa salad or baked sweet potato wedges.
Tuna Salad Sandwich
Wild, pole & line caught albacore tuna, celery, mayo, chives, capers,
radish and lettuce served on fresh baked bread.
Egg Dishes
Two Eggs, Any Style & Bacon
Two eggs and bacon served with your choice of toast and
oven roasted potatoes or petite breakfast salad with citrus vinaigrette.
Chef’s Breakfast Sandwich
Free range over-medium egg with smoked Applewood bacon & Black Forest ham,
lettuce, white cheddar, fresh tomato, aioli and berry compote served on your choice of bread.
Add fresh avocado (seasonal) for an additional charge.
Garden Vegetable Frittata
Free-range egg frittata with seasonal vegetables. Served with
oven roasted potatoes or petite breakfast salad.
Special Effects
Special Effects can be added to any dish.
Pasture-Raised Beef Patty ~ Chicken or Tuna ~ Bacon ~ Turkey Bacon ~
Breakfast Potatoes ~ Seasoned, Oven- Baked Potato Fries ~ Petite Green Salad ~ Quinoa Salad ~
Shirataki Noodles ~ Avocado (seasonal) ~ Cheese
Please ask! Rising to the dietary needs of our guests we offer many vegetarian, vegan, dairy-free, gently sweetened
and gluten-free options in our menu without compromising freshness or flavor!
"Anyone who has lost track of time when using a computer knows the propensity to dream, the urge to make dreams come true and the tendency to miss lunch." ~Tim Berners-Lee
May We Ask a Favor of You?
We are coming to that time of the year that is both blessed and wicked with zillions of opportunities for you to join us for a meal, afternoon tea, a musical brunch, themed dinner or office party at Wicked's Brew. Our artisan, handcrafted menu is a team effort of dedicated farmers, small organic purveyors and our amazing chefs in the kitchen and, of course, you: our extended family of guests who are quickly creating Wicked's Brew as Ventura's most-loved restaurant.
In the busy, upcoming months please help us ensure that we can seat you and that your wait for a table is at its minimum!
Let us know you are coming, reservations for one & all are highly
recommended Wednesdays thru Saturdays!
805/275-2334
We are coming to that time of the year that is both blessed and wicked with zillions of opportunities for you to join us for a meal, afternoon tea, a musical brunch, themed dinner or office party at Wicked's Brew. Our artisan, handcrafted menu is a team effort of dedicated farmers, small organic purveyors and our amazing chefs in the kitchen and, of course, you: our extended family of guests who are quickly creating Wicked's Brew as Ventura's most-loved restaurant.
In the busy, upcoming months please help us ensure that we can seat you and that your wait for a table is at its minimum!
Let us know you are coming, reservations for one & all are highly
recommended Wednesdays thru Saturdays!
805/275-2334