Fresh Ingredients. House-Made. Satisfying.
All of our items are available for eating in or taking out.
Highlighted by a love of healthy and delicious dishes beautifully
arranged, we choose freshly baked breads, thoughtfully-sourced meats & poultry,
free range eggs and dairy products and the local market’s freshest
seasonal produce to create made-from-scratch, all natural artisan food.
Our Menu Changes Daily with The Seasons Freshest Ingredients and
Our Chef's Inspired Culinary Visions. Here is a Menu Example...
Artisan Weekday Menu
Breakfast Dishes
Garden Vegetable Frittata
Free-range egg frittata with seasonal vegetables. Served with
oven-roasted potatoes or petite green breakfast salad.
Chef’s Breakfast Sandwich
Over-medium egg, Applewood smoked bacon,
Black Forest ham, lettuce, cheddar, fresh tomato, mayo,
cherry-cranberry compote on your choice of bread.
Available with avocado (seasonal)
Smoking Gun Salmon Bagel
Smoked Atlantic salmon, cream cheese, shaved onion, tomato,
cucumber & capers on a seeded or plain bagel. Served with choice of oven roasted potatoes
or petite green breakfast salad with citrus vinaigrette.
Two Eggs, Any Style & Bacon
Two eggs and bacon with choice of oven roasted potatoes or petite breakfast salad with citrus vinaigrette.
Served with sourdough, wheat, marble rye or gluten-free toast.
Available with cheese, turkey bacon or avocado (seasonal)
Barlow’s Breakfast Burrito
Eggs, black beans, oven roasted potatoes, spinach, cheddar cheese,
sour cream, pico de gallo in a warm flour tortilla.
Seasonal Fruit French Toast
Thick-sliced brioche bread stacked with seasonal fruit
and maple syrup ~ gluten-free French toast available.
Strawberry Cilantro Coconut Pancakes
Coconut pancakes layered with fresh strawberries,
cilantro, house-made ginger & lime-infused maple syrup.
Fresh Salads
Spring Garden Salad
Baby greens, tomatoes and shaved carrot with house citrus vinaigrette.
Available with Grilled Chicken or Tuna Salad.
Grilled Romaine “Wedge”
Grilled lettuce wedge, bacon crumbles and tomato. Served with blue cheese.
Available with Grilled Chicken or Tuna Salad.
Caesar Salad
Romaine spears, garlic croutons, parmesan and
Le Carillon” Caesar dressing (contains raw egg & anchovy). Traditional or grilled.
Available with Grilled Chicken or Tuna Salad.
Rhapsody in Blue Salad
Organic spring mix, blue cheese, roasted pecans, house-pickled cherries, shaved
red onion, white balsamic vinaigrette & glazed balsamic drizzle.
Available with Grilled Chicken or Tuna Salad.
Tuna Salad Stuffed Avocado (seasonal)
Wild, pole & line caught albacore tuna, celery, parsley, dill, mayo,
chives and capers served in a whole avocado.
Farmer’s Market Bowl
Roasted vegetables, quinoa, black beans, spicy chipotle crema.
Available with smoked Applewood bacon, Turkey bacon, grilled Chicken or an egg.
From Scratch Soup
Chef’s Soup of the Day
Market fresh, seasonal ingredients simmered slowly and served with
bread & butter. Please ask your server for today’s selections.
Soup & Salad: Pair a cup of our made-from-scratch soup with our Spring Garden Salad.
Flatbread Pizza
Delicious flatbread pizza topped with signature ingredients, cheeses, herbs and spreads.
Ask your server about our Chefs seasonal flat bread pizza selections for today.
Sandwiches
Our sandwiches are served on your choice of bread~ Sourdough, Marble Rye, Wheat, Gluten Free
and with your choice of a petite green salad, quinoa salad or our house, oven-baked, seasoned, potato fries.
Turkey Club Sandwich
House-roasted turkey breast, bacon, tomato, mayo and lettuce.
Half Turkey Club Sandwich with a Cup of Soup or Petite Green salad.
Tuna Salad Sandwich
Wild, pole & line caught albacore tuna, celery, parsley, dill, mayo, chives and capers.
Half Tuna Salad Sandwich with a Cup of Soup or Petite Green salad.
Pot Roast Sandwich
Grass-fed Chuck, braised with fresh herbs and spices, topped with caramelized onions
and melted swiss cheese on warm ciabatta. Served with Au Jus and horseradish sauce.
Rueben Sandwich
Seasoned Corned-Beef with house-made 1000 island dressing, topped with house-made pickles,
sauerkraut and melted Emmentaler swiss cheese on toasted marble rye.
Dragon Turkey Burger
Charbroiled fresh ground turkey patty, dragon fruit/avocado relish, serrano jam,
spring mix on a toasted brioche bun.
Available with Applewood Smoked bacon, Turkey bacon or cheese.
The Crum Burger
Charbroiled, grass-fed beef patty, fresh tomato, butter lettuce,
house-made pickles, mayo and ketchup on a brioche bun.
Available with Applewood Smoked bacon, Turkey bacon, cheese or avocado (seasonal).
Paninis
Our warm, toasty paninis are served with your choice of a petite green
salad, quinoa salad or our house, oven-baked, seasoned, potato fries.
Chicken Pesto Panini
Chicken, fresh spinach, tomato, pesto and smoked Gouda cheese
pressed between slices of toasted ciabatta.
Cubano Sandwich
Pulled pork, black forest ham, house made pickle and mustard
pressed between slices of toasted ciabatta.
Special Effects
Special Effects can be added to any dish.
Pasture-Raised Beef Patty ~ Chicken or Tuna ~ Bacon ~ Turkey Bacon ~
Breakfast Potatoes ~ Seasoned, Oven- Baked Potato Fries ~ Petite Green Salad ~ Quinoa Salad ~
Shirataki Noodles ~ Avocado (seasonal) ~ Cheese
Bakery & Dessert
Artisan Baked Goods
Please ask your server for today’s selection of fresh-baked coffee cake, croissants, pastries & muffins.
Apple Crumble
Apples, brown sugar, butter, and cinnamon topped with a gluten free crumble.
Available with Scoop of Gelato.
Flourless Chocolate Cake
Milk chocolate, cocoa and egg. Available with Scoop of Gelato
Crème Brulee
Classic French custard with vanilla bean and caramelized sugar.
Bread Pudding
Bread pudding drizzled with bourbon caramel sauce. Available with Scoop of Gelato.
Premium Gelato
Intense, thick and creamy all-natural premium Italian Gelato.
Gelato Sundae. Gelato & Fresh Fruit Sundae.
Italian Affogato: In this famous Italian dessert hot bitter espresso is
poured over gelato to create a café crème-colored pool of deliciousness.
Virgil’s Root Beer Float
Virgil’s Natural Micro-Brewed Rootbeer & Premium Gelato
Please ask!
Rising to the dietary needs of our guests we offer many vegetarian, vegan, dairy-free, gently sweetened and
gluten-free options in our menu without compromising freshness or flavor!
arranged, we choose freshly baked breads, thoughtfully-sourced meats & poultry,
free range eggs and dairy products and the local market’s freshest
seasonal produce to create made-from-scratch, all natural artisan food.
Our Menu Changes Daily with The Seasons Freshest Ingredients and
Our Chef's Inspired Culinary Visions. Here is a Menu Example...
Artisan Weekday Menu
Breakfast Dishes
Garden Vegetable Frittata
Free-range egg frittata with seasonal vegetables. Served with
oven-roasted potatoes or petite green breakfast salad.
Chef’s Breakfast Sandwich
Over-medium egg, Applewood smoked bacon,
Black Forest ham, lettuce, cheddar, fresh tomato, mayo,
cherry-cranberry compote on your choice of bread.
Available with avocado (seasonal)
Smoking Gun Salmon Bagel
Smoked Atlantic salmon, cream cheese, shaved onion, tomato,
cucumber & capers on a seeded or plain bagel. Served with choice of oven roasted potatoes
or petite green breakfast salad with citrus vinaigrette.
Two Eggs, Any Style & Bacon
Two eggs and bacon with choice of oven roasted potatoes or petite breakfast salad with citrus vinaigrette.
Served with sourdough, wheat, marble rye or gluten-free toast.
Available with cheese, turkey bacon or avocado (seasonal)
Barlow’s Breakfast Burrito
Eggs, black beans, oven roasted potatoes, spinach, cheddar cheese,
sour cream, pico de gallo in a warm flour tortilla.
Seasonal Fruit French Toast
Thick-sliced brioche bread stacked with seasonal fruit
and maple syrup ~ gluten-free French toast available.
Strawberry Cilantro Coconut Pancakes
Coconut pancakes layered with fresh strawberries,
cilantro, house-made ginger & lime-infused maple syrup.
Fresh Salads
Spring Garden Salad
Baby greens, tomatoes and shaved carrot with house citrus vinaigrette.
Available with Grilled Chicken or Tuna Salad.
Grilled Romaine “Wedge”
Grilled lettuce wedge, bacon crumbles and tomato. Served with blue cheese.
Available with Grilled Chicken or Tuna Salad.
Caesar Salad
Romaine spears, garlic croutons, parmesan and
Le Carillon” Caesar dressing (contains raw egg & anchovy). Traditional or grilled.
Available with Grilled Chicken or Tuna Salad.
Rhapsody in Blue Salad
Organic spring mix, blue cheese, roasted pecans, house-pickled cherries, shaved
red onion, white balsamic vinaigrette & glazed balsamic drizzle.
Available with Grilled Chicken or Tuna Salad.
Tuna Salad Stuffed Avocado (seasonal)
Wild, pole & line caught albacore tuna, celery, parsley, dill, mayo,
chives and capers served in a whole avocado.
Farmer’s Market Bowl
Roasted vegetables, quinoa, black beans, spicy chipotle crema.
Available with smoked Applewood bacon, Turkey bacon, grilled Chicken or an egg.
From Scratch Soup
Chef’s Soup of the Day
Market fresh, seasonal ingredients simmered slowly and served with
bread & butter. Please ask your server for today’s selections.
Soup & Salad: Pair a cup of our made-from-scratch soup with our Spring Garden Salad.
Flatbread Pizza
Delicious flatbread pizza topped with signature ingredients, cheeses, herbs and spreads.
Ask your server about our Chefs seasonal flat bread pizza selections for today.
Sandwiches
Our sandwiches are served on your choice of bread~ Sourdough, Marble Rye, Wheat, Gluten Free
and with your choice of a petite green salad, quinoa salad or our house, oven-baked, seasoned, potato fries.
Turkey Club Sandwich
House-roasted turkey breast, bacon, tomato, mayo and lettuce.
Half Turkey Club Sandwich with a Cup of Soup or Petite Green salad.
Tuna Salad Sandwich
Wild, pole & line caught albacore tuna, celery, parsley, dill, mayo, chives and capers.
Half Tuna Salad Sandwich with a Cup of Soup or Petite Green salad.
Pot Roast Sandwich
Grass-fed Chuck, braised with fresh herbs and spices, topped with caramelized onions
and melted swiss cheese on warm ciabatta. Served with Au Jus and horseradish sauce.
Rueben Sandwich
Seasoned Corned-Beef with house-made 1000 island dressing, topped with house-made pickles,
sauerkraut and melted Emmentaler swiss cheese on toasted marble rye.
Dragon Turkey Burger
Charbroiled fresh ground turkey patty, dragon fruit/avocado relish, serrano jam,
spring mix on a toasted brioche bun.
Available with Applewood Smoked bacon, Turkey bacon or cheese.
The Crum Burger
Charbroiled, grass-fed beef patty, fresh tomato, butter lettuce,
house-made pickles, mayo and ketchup on a brioche bun.
Available with Applewood Smoked bacon, Turkey bacon, cheese or avocado (seasonal).
Paninis
Our warm, toasty paninis are served with your choice of a petite green
salad, quinoa salad or our house, oven-baked, seasoned, potato fries.
Chicken Pesto Panini
Chicken, fresh spinach, tomato, pesto and smoked Gouda cheese
pressed between slices of toasted ciabatta.
Cubano Sandwich
Pulled pork, black forest ham, house made pickle and mustard
pressed between slices of toasted ciabatta.
Special Effects
Special Effects can be added to any dish.
Pasture-Raised Beef Patty ~ Chicken or Tuna ~ Bacon ~ Turkey Bacon ~
Breakfast Potatoes ~ Seasoned, Oven- Baked Potato Fries ~ Petite Green Salad ~ Quinoa Salad ~
Shirataki Noodles ~ Avocado (seasonal) ~ Cheese
Bakery & Dessert
Artisan Baked Goods
Please ask your server for today’s selection of fresh-baked coffee cake, croissants, pastries & muffins.
Apple Crumble
Apples, brown sugar, butter, and cinnamon topped with a gluten free crumble.
Available with Scoop of Gelato.
Flourless Chocolate Cake
Milk chocolate, cocoa and egg. Available with Scoop of Gelato
Crème Brulee
Classic French custard with vanilla bean and caramelized sugar.
Bread Pudding
Bread pudding drizzled with bourbon caramel sauce. Available with Scoop of Gelato.
Premium Gelato
Intense, thick and creamy all-natural premium Italian Gelato.
Gelato Sundae. Gelato & Fresh Fruit Sundae.
Italian Affogato: In this famous Italian dessert hot bitter espresso is
poured over gelato to create a café crème-colored pool of deliciousness.
Virgil’s Root Beer Float
Virgil’s Natural Micro-Brewed Rootbeer & Premium Gelato
Please ask!
Rising to the dietary needs of our guests we offer many vegetarian, vegan, dairy-free, gently sweetened and
gluten-free options in our menu without compromising freshness or flavor!
Start your day with fresh-baked artisan breads, pastries, breakfast bowls, egg dishes, burritos, breakfast sandwiches & salads; no matter if you're in a hurry to get in and out quickly or wish to stay and take some time to get friendly with our Coconut Fruit Pancakes drizzled with our signature lime ginger maple syrup.
"I'm not the kind of actor that would know what my character had for breakfast last Tuesday."
~ Liam Neeson
~ Liam Neeson
May We Ask a Favor of You?
We are coming to that time of the year that is both blessed and wicked with zillions of opportunities for you to join us for a meal, afternoon tea, a musical brunch, themed dinner or office party at Wicked's Brew. Our artisan, handcrafted menu is a team effort of dedicated farmers, small organic purveyors and our amazing chefs in the kitchen and, of course, you: our extended family of guests who are quickly creating Wicked's Brew as Ventura's most-loved restaurant.
In the busy, upcoming months please help us ensure that we can seat you and that your wait for a table is at its minimum!
Let us know you are coming, reservations for one & all are highly
recommended Wednesdays thru Saturdays!
805/275-2334
We are coming to that time of the year that is both blessed and wicked with zillions of opportunities for you to join us for a meal, afternoon tea, a musical brunch, themed dinner or office party at Wicked's Brew. Our artisan, handcrafted menu is a team effort of dedicated farmers, small organic purveyors and our amazing chefs in the kitchen and, of course, you: our extended family of guests who are quickly creating Wicked's Brew as Ventura's most-loved restaurant.
In the busy, upcoming months please help us ensure that we can seat you and that your wait for a table is at its minimum!
Let us know you are coming, reservations for one & all are highly
recommended Wednesdays thru Saturdays!
805/275-2334