Chris' Broadway Birthday Celebration!
Come Celebrate Chris's 50th Birthday Broadway-Style!
Saturday January 20th, 6:00 pm
Seasonal Field to Table Crudite
A beautiful selection of fresh vegetables served with hummus
and cucumber ranch dipping sauces.
Chef’s Cheese Board
Artisanal cheese accompanied with house mustard, house pickles
and seasonal fruit. Served with fresh ciabatta.
Choice of One ~
Free-range chicken, Marsala wine, sautéed mushrooms, shallots, and garlic served
with Duchess potatoes and asparagus.
Rib Eye Steak
Watkins pan-seared Rib Eye Steak brandy-braised mushrooms, mashed potatoes
and seasonal vegetables.
Italian Roasted Seabass
Wild-caught, Italian herb-roasted-seabass with a blackberry cabernet reduction
Served with a soft herb salad.
Coffee & Hot Tea
Please ask! Rising to the dietary needs of our guests we offer many vegetarian, vegan, dairy-free, gently sweetened and gluten-free options in our menu without compromising freshness or flavor!