What's New at Wicked's Brew
Right out of a quaint English cottage or an exquisite French salon, these romantic, gorgeous glass dinner plates and tealight dishes will “set the stage” for an
unforgettable dining experience! Reverse Decoupage Plate and Tealight Workshop Using the technique of reverse decoupage, you will transform a clear glass plate and a tealight dish into a personalized work of art. Wicked’s Brew & Creative Alibis Studio Instructor Laura Manriquez will guide you through the design process of using colorful floral printed specialty napkins that are laminated onto clear glass dinner plates and tealight dishes. These plates may be used as serveware and cleaned with a damp cloth. When you see the amazing results you will want to make a complete set for your table! 2 Hour Class Fee: $40 (includes all supplies) Couples discount: $70 for two (must pre-register to receive discount) To Register visit Wicked’s Brew or call (805) 275-2334 Sumptuous refreshments are available for purchase at Wicked’s Brew. |
"Love & Caring is Shown in the
Food We Make..." Join Chef Melissa for a Creative Alibis Cooking Demonstration Class You will learn to prepare a delectable, delicious & romantic dinner of Pasta with Sautéed Shrimp in a Spicy Tomato Sauce with Basil and Parmesan, Spring Salad and Chocolate Mousse for dessert that will knock your Valentine's socks off (and more!) They knew you were sexy, but did they know you were so talented? Bachelors, bachelorettes - this is the class for you! What To Expect: Great cooking isn't just about recipes—it's about techniques. In our classes you'll learn together with other students in a fun environment led by our professional Creative Alibis Chef Melissa. Born and raised in Ventura Chef Melissa's life has always been centered around the food she makes. Highlighting Italian & Spanish influences and using local and substancial ingredients she produces dishes of pure love.
To Register visit Wicked’s Brew or call (805) 275-2334 (class is limited to 6 students) Wicked's Brew recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Wicked's Brew before attending the class. Adjustments to recipes cannot be made during class. |
